German Cheese

From Southern Bavarian mountain cheese to the Northern Frisian Ziegenrolle: Germany is a cheese country and a European leader when it comes to production. German cheese dairies produce more than 2 million tonnes of cheese per year, of which about one-third are exported.



 

ODW. DIJON-SENFKÄSE

(4,0 kg / 47 % Fett i. Tr.)

Art. Nr. 14-0836
aromatisch
 

Bio Altbierkäse

(3,8 kg / 50 % Fett i. Tr.)

Art. Nr. 14-4081
pikant
 

Bio Weissbierkäse

(3,8 kg / 50 % Fett i. Tr.)

Art. Nr. 14-4085
aromatisch
 

Tilsiter Nr. 8 (scharf) g.g.A.

(4,0 kg / 45 % Fett i. Tr.)

Art. Nr. 29-0390
kräftig
 

TRÜFFEL HONIGTÖPFCHEN

(60 g / % Fett i. Tr.)

Art. Nr. 4954
pikant
 

Feinschmecker Obazda G.G.A.

(1,0 kg / 45 % Fett i. Tr.)

Art. Nr. 91-5905
pikant
 

OBAZDA g.g.A.

(1,5 kg / 60 % Fett i. Tr.)

Art. Nr. 95-4148
aromatisch
 

 
Cheese from Germany