Austrian Cheese

Austrian dairies understand the art of making cheese very well. Nowadays, even cheese nations like France and Holland are complimenting Austrian quality cheese from the country's eight regions. There is not only excellent cheese being made from  cow's milk, there are also various delicious and natural "soft" cheeses from sheep's and goat's milk.

There are always new cheeses to try out for cheese lovers. We offer many varieties and would like to present some of them to you on our website.


Bergkäse Zillertal

(28 kg / 45 % Fett i. Tr.)

Art. Nr. 03-0682
kräftig
 

Bergkäse Zillertal Laib

(30,0 kg / 50 % Fett i. Tr.)

Art. Nr. 03-0683
kräftig
 

BERGKÄSE VORARLBERG G.U.

(30 kg / 45 % Fett i. Tr.)

Art. Nr. 03-1789
pikant
 

Bergkäse 3 Monate

(30 kg / 50 % Fett i. Tr.)

Art. Nr. 03-4060
aromatisch
 

Rahmkäse Heumilch 1/2 Laib

(2,0 kg / 55 % Fett i. Tr.)

Art. Nr. 09-1788
aromatisch
 

ARLBERGER LÄNDLE

(4,0 kg / 55 % Fett i. Tr.)

Art. Nr. 10-1787
aromatisch
 

Staazer Heublumenkäse

(4,5 kg / 45 % Fett i. Tr.)

Art. Nr. 14-4092
pikant
 

AFFINEUR ROSSO

(250 g / 65 % Fett i. Tr.)

Art. Nr. 4032
aromatisch
 

 
Cheese from Austria