Cheese has a Tradition – So do we!

2008
Participation in the BioFach 2008 fair in Nürnberg.
Work on the 6th edition of the CASEUS DOMUS catalogue has begun.

2007
The large Hannover Cheese Fair takes place.

2006
The 5th edition of the CASEUS DOMUS catalogue is published.

2005
The two companies Zuck – The Cheese Specialist in Hannover and Jago – The Cheese Specialist in Berlin merge into the company Ruwisch & Zuck – The Cheese Specialists.

2004

Large cheese exhibit for the 101st anniversary of ZUCK – The Cheese Specialist!
The 4th edition of the CASEUS DOMUS catalogue is published.

2003
800 sqm extra storage space in order to be ready for the future!

2002
3rd edition of the CASEUS DOMUS catalogue – by now more than a collection of articles. A benchmark for anyone interested in cheese.

2001
The ECC has been in existence for one year and is developing splendidly.

2000
Cooperation with the company Jago – The Cheese Specialist from Berlin. The owner and manager is Mr. Dirk Ruwisch. The 2nd edition of CASEUS DOMUS catalogue is published.

1999
Ms. Karin Zuck enters the company.
The first CASEUS DOMUS catalogue is published.

1998
The TZ service is more than just a smart pricing tool. It informs customers and vendors and makes the cheese counter more attractive.
The company ZUCK – The Cheese Specialist is constantly storing more than 1400 articles on 3000 sqm, 800 of these are cheese counter articles.

1997
The company ZUCK – Cheese Specialties develops a sophisticated service and training package for cheese specialists and adjusts the company name – ZUCK – The Cheese Specialist. The outbound sales team now consists of nine members.

1996
The Cheese Show for individual customer talks and of course plenty of cheese tastings.

1991
After three extensions between 1975 and 1989 another building is obtained, first as a storage, then as the starting point for the Cheese Show and the ECC.

1975
The company moves from Hannover-Kirchrode to Hannover-Anderten – new rooms are obtained.

1973
The basement becomes too small – the truck garage has to make room for an extension.

1965
Mr. Volker Zuck enters the company.

1960
Every fourth cheese from Denmark has been delivered through ZUCK.

1949
The basements of the residential house in Hannover-Kirchrode turn into cheese cellars. A real family business: living upstairs and working downstairs.

1945
The company is moved (recommencement) to Hannover. "There is no trade under Communism." Rooms are rented in the storehouse of a shipping company.

1934
A butter moulding station joins the cheese in the new rooms at Groß-Ottersleben.

1928
Discontinuation of plum butter production due to inflation, development of cheese imports instead.

1911
New production location on Fichtestraße in Magdeburg is opened up.

On July 10, 1903 the company is founded as one of twelve plum butter factories in Magdeburg.

 
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